When catering for corporates, gone are the days of soggy, piled up cucumber sandwiches. A tray of greasy mini meat pies will certainly not seal any deal.
Business entertaining and private events are becoming customisable, experiential, and very lucrative: consumers are no longer just hungry for restaurant-quality food, they want the full dining experience off-site, wherever they may be.
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Katarina Kroslakova writes on Lifestyle specialising in Arts & Entertainment, Fashion, Travel. Based in our Sydney newsroom, Katarina is our Luxury editor. Connect with Katarina on Twitter.
