After her power bill doubled, this grocer had to make a change
Ben PotterSenior writer
When the electricity bill for her Vegan Grocery Store doubled, Jessica Bailey had to act.
The bustling small business in the inner-Sydney suburb of Glebe, which has enjoyed growing demand for 23 years, needs a bank of fridges and freezers to stock its dairy-free camembert and brie cheeses, vegan chocolate and five varieties of plant-based Christmas roast.
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