Burger King just announced that it has banned 120 artificial ingredients from its menus, including High Fructose Corn Syrup and several food dyes.

The move is a continuation of an earlier strategy to publicly distance Burger King from artificial dyes and preservatives, including an ad campaign last year that featured a time-lapse of a Whopper growing old and moldy over time. By that point, the chain had eliminated preservatives from European menus and in certain US markets. Burger King said all US Whoppers were preservative-free by the end of last year.

BusinessInsider.com.au