New York City | A year ago, Daniel Humm was unsure if his New York City restaurant Eleven Madison Park would ever reopen.

Now, the chef and owner of one of the world’s best restaurants has announced a bold new direction for his dining room. On June 10, EMP will reopen its doors as a plant-based restaurant. Gone will be dishes like his famous honey lavender roasted duck. Instead, he’ll offer a beet that’s been roasted for 16 hours, then presented in a clay vase that gets cracked open at the table. Also on the menu: peas with almond cream and pea-miso puree.

Bloomberg