Village on Cloey makes up to 400 coffees on any Saturday, with 80 per cent of customers asking for alternative milks such as almond, soy or oat.
The cafe in Clovelly, a beachside suburb in Sydney, started selling almond MilkLab products about three years ago, and demand is still growing as health-conscious customers aim to consume less dairy.
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Carrie LaFrenz is a senior journalist covering retail/consumer goods. She previously covered healthcare/biotech. Carrie has won multiple awards for her journalism including financial journalist of the year from The National Press Club. Connect with Carrie on Twitter. Email Carrie at carrie.lafrenz@afr.com
Jemima Whyte writes on business, specialising in companies, capital markets and innovation. Jemima has reported on business for The Australian Financial Review for more than 13 years. Email Jemima at jemima.whyte@afr.com
