A few months back when chef Michel Moore served a hemp casarecce pasta special at his venue O Bar & Dining at Sydney's Australia Square everyone on social media wanted to know if his customers were getting high.
The self-proclaimed health nut, who suffered a stroke a decade ago and is also a Type 2 insulin-dependant diabetic, said "they had it all wrong" and more needs to be done to better understand hemp-based products you can eat.
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Carrie LaFrenz is a senior journalist covering retail/consumer goods. She previously covered healthcare/biotech. Carrie has won multiple awards for her journalism including financial journalist of the year from The National Press Club. Connect with Carrie on Twitter. Email Carrie at carrie.lafrenz@afr.com
