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Retail Food Group slashing costs, selling assets to keep banks at bay

Sue Mitchell

Fast food franchisor Retail Food Group is slashing costs and selling off assets to reduce debt and keep banks at bay after crashing to another $111.1 million loss in the December half.

The latest loss followed an $87.8 million loss in the year-ago period and a $307 million bottom-line loss in 2018, when the company booked $427 million in asset impairments and costs associated with closing as many as 250 stores.

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Sue Mitchell writes the fortnightly Window Shopping column for the Financial Review and has covered retailing for over 30 years. Connect with Sue on Twitter. Email Sue at smitchell2045@gmail.com

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    Original URL: https://www.afr.com/companies/retail/retail-food-group-slashing-costs-selling-assets-to-keep-banks-at-bay-20190228-h1bue2