The chocolate and salted caramel ice cream is easily Tony Robinson's favourite in the Maggie Beer range, but the financial services veteran reckons the path to growth for the premium food brand is a broader range.
Mr Robinson, whose career until now has been more economy than gastronomy, will join chef Maggie Beer and her husband Colin on the board of Maggie Beer Products.
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Jessica Gardner is Deputy editor - News. She has previously edited the Companies and Markets section. Connect with Jessica on Twitter. Email Jessica at jgardner@afr.com
