At the sole restaurant in the huge Rotterdam conference centre where the World Hydrogen Summit took place this week, I ordered a flat white from a Dutch waitress.
“What is a flat white? I don’t even know. People keep asking for it,” she said exasperatedly.
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Hans van Leeuwen covers British and European politics, economics and business from London. He has worked as a reporter, editor and policy adviser in Sydney, Canberra, Hanoi and London. Connect with Hans on Twitter. Email Hans at hans.vanleeuwen@afr.com