Belchy bovines are notorious contributors to global warming, but Tasmanian farmers Sam and Stephanie Trethewey reckon they can produce wagyu steaks that are not only carbon-neutral, but carbon-positive.
They want diners to be able to enjoy a steak knowing that producing the beef sucked up more carbon from the atmosphere than it produced.
Loading...
Joanna Mather joined the AFR as an education reporter in 2008. She spent four years in the Canberra press gallery before becoming superannuation reporter in 2016, deputy news director in 2021 and wealth editor in 2023. Connect with Joanna on Twitter. Email Joanna at jmather@afr.com
