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Peter Godfrey

March

Beef bourguignon with green beans, carrots and potato mash.

I flew Qantas non-stop from Paris to Perth. Here’s my verdict

I dreaded being on board a 16½-hour flight back to Australia, but my fears were misplaced. The wine was top shelf, but the food was average.

Tandem paragliding in Meribel, France.

How doing it like the 1pc rekindled my love of skiing

Goggles polished, pastries offered and pre-heated boots clipped on for me – at this glam French resort, the joys of alpine jet-setting kick off even before you hit the powder.

Original URL: https://www.afr.com/by/peter-godfrey-p4yvit