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2022's hottest restaurant trends
in partnership with
After reviewing hundreds of restaurants for this year’s delicious. 100, reviewers Erina Starkey and Kate Gibbs share the top trends coming to a table near you.
Early bird
As restaurants move towards a reservation-only model, the 5:30pm booking is the new 7:30pm. 
Snack time
Diners across the country are swapping out the drawn out dinner for a meal of snacks. Small plates mean you can try even more of the menu, plus you don’t have to share food with your companions.
Prawn toast
This country Chinese restaurant classic, along with its neon Pink sweet and sour dipping sauce, has made the leap from yum cha cart to restaurant table. 
The martini is back. Restaurants are now serving them on engraved silver trays while others have their own dedicated martini trolley so they can be shaken and stirred at the table.
Martinis
Omakase
The new way to enjoy your favourite sushi dishes, omakase is a multi-course set menu that is personally selected, prepared and served by the chef.
Authors: Erina Starkey, Kate GibbsProducer: Simone KealyPhotographer: Nigel Lough, Brett StevensStylist: Kirsten Jenkins

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