Pad Thai, Singapore noodles: quick and easy Asian stir-fry recipes

For the nights when you don’t have enough time or can’t be bothered to prep and cook for hours, here are some tasty Asian stir-fry recipes that will hit the spot.

Pick any night of the week where you get home late from work or after a tough day, you just can’t be bothered cooking.

That shouldn’t mean you still can’t eat something relatively healthy.

Here are 20 of the best stir-fry recipes from delicious.com.au using either noodles or rice dishes to spice up your week — and that are super quick to make.

Speedy Singapore noodles

Warren Mendes makes a speedy version of a Singaporean national dish.

Jamie Oliver’s Malaysian chicken mee goreng

What to cook when you can’t be bothered cooking. This quick, easy recipe by Jamie Oliver is comforting in every single way.

A Malaysian-style chicken noodle dish.

Singapore noodles

Despite its name, this dish is Cantonese, says chef Matt Moran. What could be better for a midweek meal than a big comforting bowl of noodles?

Chicken and prawn pad Thai

If there’s anything better than a big bowl of pad Thai, we don’t want to know about it.

This pad Thai mixes chicken and prawns.

Miso pork with mushrooms, beans and Chinese broccoli

This pork stir-fry is tasty, quick and easy, making it the perfect midweek comfort meal.

Stir-fried noodles and pipis with sake butter

Quick and easy, this stir-fry is perfect when you don’t have much time to cook, but still want something tasty. Recipe by chefs Mike Eggert and Jemma Whiteman.

Stir-fried char siu pork mince with broccolini

This speedy stir-fry is full of fabulous Asian flavours.

Pork mince is used for this dish.

Chilli crab with egg noodles

“Pack the leftovers for tomorrow’s lunch,” says cook and TV personality Hayden Quinn.

Spicy Sichuan noodles

This quick vegetarian noodle dish is perfect for dinner any day of the week.

Sticky beef noodles with sesame mushrooms

Stir-fried beef in lettuce cups for dinner becomes a noodle salad for lunch, perfect for any lunch box.

Crispy tofu stir-fry with charred sugar snaps

There is no better way to hit the reset button (and fast!), than with this healthy, vegetarian tofu dish invented by Jamie Oliver. Cleaning living at its best.

Crispy tofu is the star of this dish.

Shannon Bennett’s quick stir-fried lamb fillet with crispy onions

Midweek meals are looking up thanks to this fast and fabulous recipes from Melbourne super-chef, Shannon Bennett.

Chopped chilli chicken stir fry

Which came first? Chicken and egg come together in this easy weeknight fix.

This chilli chicken stir-fry is topped with a fried egg.

Paul West’s eggplant and soba noodle salad

“Eat eggplants now while in season,” says chef and recipe author Paul West. Nothing says midweek dinners quite like a big bowl of comforting noodles.

Salmon soba with ginger citrus dressing

This recipe tastes even better than it looks. Light and refreshing, while comforting all at once.

Coconut and chilli pork stir-fry

This fast, fresh stir-fry is ready in a flash.

This stir-fry has a coconut and chilli based sauce.

Stir-fried beef and noodles

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Stir-fried rice with green vegetables (Khao phad pak)

Recreate the fresh flavours of Thai cuisine in this easy green vegetable fried rice dish.

Prawn and three-pea stir-fry

Create a modern Cantonese banquet at home with this vibrant prawn and lap cheong stir-fry.

Chicken and snow pea hoi sin stir-fry

Chicken, snow peas and noodles – a winning midweek combo!

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