Business SA launch new webinar
After Business SA’s webinar on building resilience in the wake of COVID-19 drew almost 2000 registrations recently, another session on working from home is being held next week.
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$120-a-head bounty offered to kill wild dogs
A $120 bounty on the heads of South Australia’s wild dogs is all part of a plan to keep their numbers down.
Yumbah opens new oyster spat hatchery
Eyre Peninsula oyster farmers are set to have access to larger spat through the opening of a new facility at Point Boston.
First contracts signed on Port Spencer
The first contracts have been signed on Peninsula Ports planned new Eyre Peninsula grain-only port facility.
Fresh idea to bring the market to your door
Are you a usual market shopper who’s keen to stay indoors through the coronavirus crisis? New online options have opened up to make this possible.
ACCC allows Rex a new SA flight path
REX Airlines has been granted an interim authorisation from the ACCC to fly three South Australian routes
Coronavirus hits Angel’s sales as exports grounded
Angel Seafood’s Eyre Peninsula oyster farms are continuing to operate through coronavirus, but sales have been affected.
Industry raises vintage concerns
Vintage is in full-swing across Australia and the wine industry is concerned about what coronavirus could mean for the sector.
Huge grain train reflects demand
Demand for South Australian grain has been climbing, leading grain handler Viterra to send off its largest single rail loading.
Rural living not always smooth sailing
Experiencing a sea or tree change in your older years is a dream for many, but a new report is shining a light on some major issues for older South Australians living in regional areas.
Original URL: https://www.adelaidenow.com.au/journalists/paula-thompson/page/39